Showing posts with label Chocolates and Confections cookbook. Show all posts
Showing posts with label Chocolates and Confections cookbook. Show all posts

November 17, 2011

Root Beer Float Fudge

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On September of this year, I received a cookbook gift from The Daring Bakers; thank you LisLisa, and Mandy for choosing my Chocolate-coated Brown Sugar Meringue and Caramel Candy as one of the top three candies. The book is CHOCOLATES AND CONFECTIONS from the Culinary Institute of America by Peter P. Greweling. 

 
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