Showing posts with label arroz caldo. Show all posts
Showing posts with label arroz caldo. Show all posts

November 19, 2011

Arroz Caldo

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Arroz Caldo
arroz caldo topped with crispy flaked chicken, chicken chicharrones,
crispy fried scallions and shaved garlic

Arroz Caldo, a favorite comforting and restorative Filipino rice dish was chosen by our host, the indefatigable super Mom Joy for November 2011 Kulinarya Cooking Club. Arroz Caldo comes from the Spanish arroz for rice and caldo for broth. I have featured Arroz Caldo once before and am reprinting 2 paragraphs from that post.

 
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