Showing posts with label baked salmon. Show all posts
Showing posts with label baked salmon. Show all posts

February 3, 2011

Food Friday: Sinigang Mix Crusted Salmon

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Sinigang Crusted Salmon


food friday chiclet

Who knew that a packet of sinigang mix powder would be perfect as seasoning for baked salmon fillet? Well, Yummy magazine did.

Now you must be wondering why I'm not slurping hot sinigang soup, what with the terrible cold weather we have been having lately but I was really intrigued by the idea of using sinigang soup powder as a rub. I wasn't disappointed; the baked salmon fillet is tart, salty, and delicious. I steamed some camote (sweet potato) tops to complete the "sinigang" theme.

Sinigang Crusted Salmon

 
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