Showing posts with label fermented soy beans. Show all posts
Showing posts with label fermented soy beans. Show all posts

May 26, 2016

Braised Chicken Feet With Salted Black (Soy) Beans

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The first time I had chicken feet was in a Thai restaurant in Hong Kong in the early 90s. The dish was a salad, I think. I never had it again and only started buying them a few years ago to make into healthy soup. We never ate it at home or in restaurants.

 
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