Showing posts with label kiamoy. Show all posts
Showing posts with label kiamoy. Show all posts

March 21, 2007

Dino Nuggets!

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I bought a bag of dinosaur shaped chicken nuggets by mistake. That's okay, I'm fast approaching my second childhood anyway, so no big deal. I also have plenty of fuji apples which I made into Waldorf salad which is usually served with broiled chicken breast, the dino nuggets are fine. My daughter and I posed them as if they're dining on the salad, just for fun.:D

Waldorf Salad
3 fuji apples, skinned, cored and diced
3 celery sticks, sliced
¼ cup mayonnaise
¼ cup chopped walnuts
broiled chicken breast, sliced (or chicken nuggets, if preferred)
  • Mix apples, celery and mayonnaise. Sprinkle with walnuts. Serve with chicken slices. I had the nuggets with honey-mustard-mayo sauce.
Also, I want to share this with my Filipino readers who like kiamoy. About a month ago, I read from one of the blogs I visit often, apple slices sprinkled with plum powder which she had in Malaysia on her recent trip. She told me to grate kiamoy over the sliced apples if I'm not able to find plum powder. I can't explain it, but the combination of super salty & sweet kiamoy and sweet & tart crunchy apple is just excellent, I love it! The apple slices have to be eaten immediately because the color and salty flavor become more intense after several minutes, or you can sprinkle the grated kiamoy right before eating.




 
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