Showing posts with label pandesal crescent rolls. Show all posts
Showing posts with label pandesal crescent rolls. Show all posts

July 2, 2010

Food Friday: Pan de Sal Crescent Rolls

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Filipino Crescent Rolls

These soft sweet crescent rolls are called Spanish rolls in the Philippines. They have more eggs and are sweeter than regular pan de sal, almost as rich as ensaimada. Just like pan de sal they are rolled in very fine bread crumbs before baking making them uniquely Filipino. I filled the crescent shaped rolls with brown sugar and vanilla paste. So soft, so delicious specially when freshly baked and hot.



 
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