Showing posts with label pork skin roll-up. Show all posts
Showing posts with label pork skin roll-up. Show all posts

November 15, 2012

Sicilian Pork Skin Roll-ups

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pork skin roll-up with tomato sauce, crusty Italian bread
 and Parmesan cheese "lacy cookie"

Ah yes, pork skin is still a favorite of mine. It is cheap and protein rich, can be prepared barbecue Korean or Filipino-style, and a great addition to Cassoulet and Italian Sunday Gravy. I adapted a simple recipe for Sicilian pork skin roll-up and simmered the roll-ups in Sunday Gravy tomato sauce. You may use your favorite Italian tomato sauce. For decoration and to add crunch and more cheese flavor, I made Parmesan cheese "lacy cookies". The dish is good...really really good.

 
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