Showing posts with label stove cooked snow skin. Show all posts
Showing posts with label stove cooked snow skin. Show all posts

August 31, 2015

Snow Skin Mooncake

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I have been trying for a few years now to find or make the toasted glutinous rice for snow skin mooncake without any success. I finally decided to cook the dough/skin on the stove and it actually works. The skin is soft and easy to use. I don't really mind the additional step. The mooncakes are great but I still prefer the baked ones because of their soft cake-y shells.


 
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