Showing posts with label whole wheat. Show all posts
Showing posts with label whole wheat. Show all posts

February 8, 2012

Whole Wheat Pandesal

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I regularly bakePandesalsince the day I learned how to bake bread properly but this is the first time I added not just whole wheat flour but also a small portion of sourdough. I can honestly say I love the rolls for the nutty flavor and the hint of sweetness from the whole wheat flour. I was also surprised the rolls are not dense and heavy; they have soft fluffy crumb and really crispy crust. 


 
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